It’s been awhile since I’ve done a Chinglish entry, and I have a few good ones that I’ve been saving up:
Going Back in Time is So Easy in China
Every semester the Inernational Office takes us foreign teachers out on a little trip. In the past we’ve gone to amusement parks and tea schools and in the past, the foreign students and the teachers were invited, making for a
Tea Sets
As a tea drinker I have to say I am a fan of tea blends. You know, those crazy teas that mix like, 2 different kinds of mint, with chai and black tea and some sort of flower petal and
Westerners are Pussies
A few months ago another foreign teacher asked for our help. He had a big cabinet that he wanted moved from the basement of our building to his 2nd-floor apartment in the building next door. It was one of those
My Commute
I’ve lived and worked in a lot of places, all with different commutes. When I lived in New Hampshire and worked at a local stationary store, my commute was a 10 minute walk along a river. Once I saw a
Horrors in the Lunch Line
Sometimes I’m busy and just don’t want to deal with going to a restaurant and wasting my lunch break. So I eat at the school cafeteria. The quality is just as dismal as you might think (lukewarm food, prison issue
Is China Preparing for an Attack?
I’m awoken at 6 am.m by the sound of marching feet and screaming soldiers. “One, two, three, four,” the officers shout. “One, two, three, four” the soldiers shout back in unison. What’s going on? Are we being attacked? Is there
Heaven and Hell in Hangzhou
Nearby my small city is the famous city of Hangzhou. Hangzhou is one of the most famous cities in China and there is an ancient saying regarding it’s beauty: Above there is heaven, below there are Hangzhou and Suzhou. But there
Mooncake Madness
Today is Mid-Autumn Festival in China, an official government holiday. (Which means no classes today. Yay!) I wrote about the meaning of the holiday my first year here, but I want to mention one thing this year: mooncakes. Mooncakes to
Eating History: Peking Duck and Liqun Restaurant
Even for budget travelers like ourselves, you can’t go toBeijing without tasting a little of the local specialty: Peking duck. A good restaurant can set you back several hundred kuai (a small fortune to us) but it’s totally worth