Even for budget travelers like ourselves, you can’t go toBeijing without tasting a little of the local specialty: Peking duck. A good restaurant can set you back several hundred kuai (a small fortune to us) but it’s totally worth
Food Tour Around Beijing
In the winter of 2008 when moving to China was just a twinkle in our eye, we came to China as tourists for a 10-day, Shanghai/Beijing tour. Our first stop was Beijing, and I found the whole place wildly, fantastically