Even for budget travelers like ourselves, you can’t go toBeijing without tasting a little of the local specialty: Peking duck. A good restaurant can set you back several hundred kuai (a small fortune to us) but it’s totally worth it. Our favorite duck restaurant is called Liqun, a
Food Tour Around Beijing
In the winter of 2008 when moving to China was just a twinkle in our eye, we came to China as tourists for a 10-day, Shanghai/Beijing tour. Our first stop was Beijing, and I found the whole place wildly, fantastically exotic and exciting. I was curious to return now, 2