The other night we had the honor of being invited to a birthday celebration of a 6-year-old boy. The party, or banquet I should really call it, was held at a very fancy, very traditional Chinese restaurant. The setting was amazing, a private room complete with scroll artwork on the
Chinese Food Daily Diary: Day Five
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe
Chinese Food Daily Diary: Day Three
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe
Chinese Food Daily Diary: Day Two
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe
Chinese Food Daily Diary: Day One
Without a doubt, the biggest question I get asked is, “What is the food like?” followed closely with, “Is it anything like Chinese food back home?” And here are my answers: Fantastic! Not at all. Of course there are similarities between western Chinese food and real Chinese food such as
Tibetan Butter Tea
I have always been curious about Tibetan butter tea. I knew that many people said it was hard to drink and an acquired taste, but it’s just a sort of milk tea, right? How bad could that be? While in Yunnan Province I had my chance. Yunnan borders Tibet and
Hope You’re Not Hungry…..
I just thought I’d share one of our favorite meals here in Lin’an. Fried dumplings. Ryan likes the dumplings boiled in soup, I like them fried. Either way, they are delicious: And yes, drooling on your keyboard is, in this case, acceptable.