Fresh, fresh, fresh! That’s the only word I can use to describe Thai food. If you’ve ever eaten at a (good) Thai restaurant I think you’ll know what I’m talking about. But of course, in the native land the cuisine
One Little Character Makes All the Difference
I went out to dinner the other night with my Chinese friend who can’t speak English. I ordered a few of my favorite dishes and told him to choose some as well. But I had to be careful with him
Food Tour Around Beijing
In the winter of 2008 when moving to China was just a twinkle in our eye, we came to China as tourists for a 10-day, Shanghai/Beijing tour. Our first stop was Beijing, and I found the whole place wildly, fantastically