Fresh, fresh, fresh! That’s the only word I can use to describe Thai food. If you’ve ever eaten at a (good) Thai restaurant I think you’ll know what I’m talking about. But of course, in the native land the cuisine always tastes better. Simple pad thai cooked on the street
One Little Character Makes All the Difference
I went out to dinner the other night with my Chinese friend who can’t speak English. I ordered a few of my favorite dishes and told him to choose some as well. But I had to be careful with him because he likes to eat very traditional foods, like intestines
Food Tour Around Beijing
In the winter of 2008 when moving to China was just a twinkle in our eye, we came to China as tourists for a 10-day, Shanghai/Beijing tour. Our first stop was Beijing, and I found the whole place wildly, fantastically exotic and exciting. I was curious to return now, 2