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Writer. Traveler. Tea Drinker.

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Category: Chinese Food

Food Tour Around Beijing

In the winter of 2008 when moving to China was just a twinkle in our eye, we came to China as tourists for a 10-day, Shanghai/Beijing tour. Our first stop was Beijing, and I found the whole place wildly, fantastically

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Korean Barbecue with Indonesians in China

As you can tell from the title, last night was another international night for me. Spent the evening with the five Indonesians students and enjoyed a little Korean Barbecue all while staying in my same Chinese city. Now I haven’t

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A Chinese Wedding

Ever since coming to China I have wanted to go to a Chinese wedding. After all, weddings are such cultural markers, I was really curious to see what it was like. Fortunately, last week I finally got my chance! Wendy,

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More Chinglish!

I admit, is is getting harder and harder for me to find really funny Chinglish on campus. I think this might be my last Chinglish post until after I do some traveling. But these are still good one, hope you

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Photo of the Day: Harry Potter Soup

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Photo of the Day: Sanitary Chicken

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Photo of the Day: After Dinner Plate

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Baked Green Pea Tea

This blog is called “Writer.Traveler. Tea Drinker” and I’ve talked a lot about writing (and our new book), traveling (and living in China) but I have been remiss lately in writing much about tea. Today, I want to change that.

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Chinglish: Bakery Edition

You can’t walk very far in China without coming across a bakery. (Outside the school there are 4 within a 1/2 block radius.) For the most part, the bakeries are delicious and for the sake of my waistline I just

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In the Snack Aisle

There are plenty of weird things in the snack aisle, but this is a new product that just began showing up everywhere. Of course I had to try it. I figure I’m a fan of the cucumber chips so why

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  • Day 17 | Grosmont to Robin Hoods Bay | Coast to Coast Becky Ances August 11, 2026
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