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Home  >  China • Chinese Culture • Chinese Food  >  It's Time for More Chinglish Packaging!!
Posted inChina Chinese Culture Chinese Food

It's Time for More Chinglish Packaging!!

Posted By Becky Ances Posted on January 11, 2010
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We see lots of funny examples of Chinglish but we keep forgetting to take pictures of it, so this post will be a little shorter than I’d like, but it’s still funny nonetheless.
We saw this sign outside Grandmother’s Kitchen in Hangzhou. It is an upscale small chain restaurant that has a giant menu in both English and Chinese. It was like the Chinese equivilant of the Cheesecake Factory. The whole place had an upscale feel to it while not being overpriced or too fancy. That’s why, walking out of the door and running into this sign made us laugh.

Here is a brand of chips that they sell in the school store. To be honest, I’ve never eaten them but I’d be willing to try their ethnican taste sometime.(Although is this any worse then the ramen noodles in American that are “asian” flavored.)

And this one isn’t bad chinglish, it’s just bad naming. I have no interest in eating a brown turd colored food with a name like that!

Tags: Chinglish packaging
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I’m an American who has been living in China for more than a decade! This is my blog where I muse about all things China. Please also check out my YouTube channel “Badminton Becky” and my other badminton blog at www.badmintonbecky.com

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